Hors d'oeuvres will be passed and then there will be open seating for the tasting dinner
Enchante Artisan Cuisine
231 Main Street
Millburn, NJ 07041
(Only 15 minutes from Westfield, located on Main St. before the town of Milburn.)
(973) 379-1717
http://www.enchantenj.com/contacts.aspx?pageId=6
DATE: Wednesday, July 21st
TIME: 7:30 pm
COST: $40
BYOB
PASSED HORS D'OEUVRES :
* Lobster Croquettes with Truffle Butter
* Tartes Flambees ( Braised Onion & Bacon )
* Roasted Eggplant & Goat Cheese Tart
TASTING MENU:
~ House Smoked Salmon Tartar with Avocado Relish & Pea Shoots
~ Organic Chicken Breast Roulade with Shrimp & Asparagus Served in Brie Fonduta
~ Petite Wellingtons (Tournedos of Angus Beef with Wild Mushrooms in Pastry.) Herbed Potato Puree. Cabernet Demi- Glace.
DESSERT:
~Stewed White Peach Crepe, Fresh Raspberry Coulis.
Please let me know when you RSVP if you require a vegetarian menu and the chef will prepare an appropriate menu.
RSVP by Thursday, July 15th. Please see the newsletter for complete RSVP information. You may also RSVP through the Evite that is sent to all members.
DINNER RESERVATION POLICY
Dinner Reservations Chairperson will send all members an Evite each month to find out who is attending.
If you DO NOT want to be contacted via Evite, please notify Kellie.
* Please make sure you RSVP no later than July 15th.
* If you cancel after the final count is provided to the restaurant on July 15th, you will be responsible for paying the full meal cost. Please be considerate of the dinner coordinators, change your RSVP status on the Evite and contact Kellie as soon as you realize you cannot attend-BEFORE the day of the dinner.